Shake up your winter routine with a journey to Estes Park, CO, and experience The Stanley Hotel like never before with a gourmet culinary ‘staycation’, offered exclusively to friends and family of LIV Sotheby’s International Realty.
Enjoy luxury accommodations at The Lodge at The Stanley, the newly-remodeled 40-room boutique hotel adjacent to The Stanley Hotel, and a fine dining six-course culinary journey at Table, The Lodge at The Stanley’s signature pop-up restaurant featuring resident and guest chefs, wine makers, brewers and distillers changing on a weekly basis.
With a maximum of only 20 seats, the Table experience is unforgettable as guests enjoy an exquisite multi-course dinner experience prepared my Colorado’s most notable chefs. Recent culinary masters include top Denver chefs, Alex Seidel of Fruition, and Adam Branz of Bistro Vendome.
The Table experience is offered Friday and Saturday evenings only with one seating beginning with a cocktail reception at 6:30pm, followed by dinner at 7:00pm.
Indulge your senses in Estes Park with this one-of-a-kind, gourmet culinary experience.
Friends and family of LIV Sotheby’s International Realty enjoy an exclusive 15% off the nightly room rate at The Lodge at The Stanley and rate of $95 per person for dinner service Friday or Saturday evening at Table by using promo code SOTHEBYS at checkout here.
*Gourmet Culinary Weekend at The Stanley Hotel does not include tax and gratuity.
Detailed Instructions: Step 1: Click here. Step 2. Select desired lodging dates and select room type. Step 3. Select Table Dining experience for desired night(s). Note: *Table dining experience does not have to be booked at time of lodging reservation. Room rate discount will still be applied. Step 4. Once lodging reservation has been set, a Stanley Hotel reservations specialist will contact you to see if you have any dietary restrictions/dining preferences for your Table experience. Enjoy!
